Stir-fried Eel with Celery
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Celery.
2. Eel wire (washed).
3. carrot strips.
4. Remove the roots and leaves of parsley and wash.
5. Cut into sections on the chopping board and set aside.
6. Put the washed eel on the chopping board and cut into sections.
7. Pour the oil in the pot to heat, add the eel, add some cooking wine, stir fry, and serve.
8. Subsequently, use the oil of the fried eel to add the carrot shreds and stir fry.
9. Next, stir in the cut celery and stir fry.
10. Then, add the eel and stir fry.
11. Finally, add some salt and chicken essence.
12. Stir-fry well and serve.
