by gary
Difficulty
Normal
Time
15m
Serving
3
1. Heat the oil in the pan and add the ginger and garlic first.
2. Then add the cleaned eel, stir-fry with cooking wine.
3. Add soy sauce, sugar, and a little water, and simmer for a while.
4. Add green pepper cubes, stir fry, add salt, and season with chicken essence.
5. Sprinkle pepper before serving.
