1. The bought eel is cleaned and cleaned, and the water is squeezed out.
2. Cut into small pieces and add cooking wine, white pepper, and ginger juice to marinate for a while
3. Onion peeled and shredded
4. Stir fragrant ginger and garlic in a frying pan
5. Add the eel and stir-fry thoroughly
6. Add the shredded onion and stir well
7. Add some salt
8. Add some light soy sauce
9. Add some Ginger sauce, add a little hot sauce or don’t add
10. Add sugar
11. Add some chili oil and stir fry evenly
12. Sprinkle chopped green onion, drizzle with sesame oil and stir well before starting the pan.
Tips:Adjust the taste according to your own preferences, my taste is a little bit spicy!
