Stir-fried Eel with Onion and Rice

Stir-fried Eel with Onion and Rice

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Rice field eel is rich in DHA and lecithin, its main components, and is an indispensable nutrient for brain cells. Monopterus eel contains "eelin" which lowers blood sugar and regulates blood sugar, and contains very little fat, which is an ideal food for diabetics. The rice field eel is rich in vitamin A, which can improve eyesight and promote the metabolism of the film. . .

Ingredients

Stir-fried Eel with Onion and Rice

1. Ingredients: shredded eel (cleaned and cut into sections), onion (washed and shredded), wild rice (peeled, washed and shredded)

Stir-fried Eel with Onion and Rice recipe

2. Heat 4 tablespoons of oil in the saucepan, add the sliced eel, and add 1 tablespoon of cooking wine.

Stir-fried Eel with Onion and Rice recipe

3. Stir fry, stir fry, and serve.

Stir-fried Eel with Onion and Rice recipe

4. Then, using the oil of the fried eel, add the cut rice whites and onions and stir fry until they are broken.

Stir-fried Eel with Onion and Rice recipe

5. Then, combine the fried eel and stir fry.

Stir-fried Eel with Onion and Rice recipe

6. Finally, add 1 tablespoon of light soy sauce.

Stir-fried Eel with Onion and Rice recipe

7. Add 0.5 tablespoon of salt.

Stir-fried Eel with Onion and Rice recipe

8. Stir-fry well and serve.

Stir-fried Eel with Onion and Rice recipe

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