1. Three eggplants
2. Dice the meat, stir a little salt, MSG, and cornstarch!
3. Fry the diced meat first!
4. Then stir-fry the green and red peppers, stir-fry the garlic, add the eggplant and stir-fry until soft, add the green and red peppers to the diced meat, and add the plate!
Tips:Stir-fry the diced pork on a high fire, watch the diced meat change color and turn white, turn off the heat and stir-fry with the remaining temperature to make the meat tender!
