Stir-fried Eggplant with Japanese Miso

Name: Stir-fried Eggplant with Japanese Miso
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 1 piece green pepper; Some Sauce; Some Miso; Some Sugar; Some Mirin; Some Cooking Wine; Some You Yi Xian Soy Sauce; Some You Yixian Sesame Oil

by Saeko's small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggplant has always been the top three vegetables that many people hate, but eggplant is a kind of beauty vegetable that can strengthen the cardiovascular system, anti-aging, and help reduce the appearance of dark spots on the face!
I find that people who don’t like eggplant usually think that the taste of eggplant is too soft, or that eggplant is too fat, because eggplant is very oil-absorbing. Just use a little salt before cooking and pickling the eggplant can reduce the oil absorption of the eggplant. You can go to bitterness!
Another way to reduce fat is to add the well-known Japanese miso. The soy soap in the miso can inhibit the absorption of excess sugar and oil, and the melanoidin has a highly effective detoxification effect.

The quick dish I teach you to cook is called "Miso Fried Eggplant". The miso and eggplant taste very good. The soft-boiled eggplant absorbs the slightly sweet miso and seasoning. It is very good! "

Ingredients

2 pcs Eggplant
1 piece Green Pepper
Some Sauce
Some Miso
Some Sugar
Some Mirin
Some Cooking Wine
Some You Yi Xian Soy Sauce
Some You Yixian Sesame Oil

Stir-fried Eggplant with Japanese Miso

1. Slice the eggplant and soak in water for 5 minutes to deodorize.

Stir-fried Eggplant with Japanese Miso recipe

2. Cut the green pepper into pieces.

3. Stir the miso, sugar, mirin, and cooking wine together.

4. Pour another Yixian sesame oil into the pan and fry the eggplant.

5. When the eggplant changes color, add the green pepper.

6. Pour the cooking wine and stir, turn to low heat and cook for 5 minutes, wait until the juice is collected.

7. Finally, sprinkle some delicious soy sauce and enjoy.

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.