Stir-fried Eggplant with Tomatoes
by Food is in power
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the above ingredients.
2. Cut the eggplant into pieces and score a few knives on it to make it easier to taste.
3. Dice tomatoes.
4. Mince the onion, ginger and garlic.
5. Add oil to the pot to heat up, add peppers and sauté.
6. Pour in the eggplant and stir fry until soft and serve.
7. Leave the oil in the pot, add the green onion, ginger, garlic and sauté fragrant, pour in the tomatoes and fry until the red oil comes out.
8. Pour the eggplant and fry together until the eggplant is covered with tomato sauce, sprinkle with chopped green onion, and cook.
