Stir-fried Eight Strips with Green Peppers

Stir-fried Eight Strips with Green Peppers

by Cooking woman snacks

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Husband likes to eat seafood, and he likes to visit the seafood wholesale market when he has nothing to do.
He loves all fresh seafood,
This time I bought this back again,
Squidward……
Said that the heat of this thing is very important, don't let it grow old!
Isn’t Koreans popular to eat octopus raw? We really don’t dare to eat it raw.
As soon as you took it with your hand, the octopus's long claws with suction cups curled around your arm, and the body slid up. It scared me, and I couldn't shake it away...
Eat it raw, it’s hard to imagine how those people swallowed it. I guess I can feel it struggling when I crawl into my stomach, tusk...
Let's get it all right.
This time I made it entirely by feeling. I didn't add anything except pepper and salt. I still like the original taste when I eat seafood.

Ingredients

Stir-fried Eight Strips with Green Peppers

1. The three fresh octopuses are alive and the taste is very different from frozen. If you can buy them, you’d better eat them live.

Stir-fried Eight Strips with Green Peppers recipe

2. This step is cruel, don't shoot!
Boil a pot of water. After the water is boiled, throw the octopus in and blanch it for 1 minute

Stir-fried Eight Strips with Green Peppers recipe

3. Immediately drown in cold water and soak in cold water

Stir-fried Eight Strips with Green Peppers recipe

4. Then clean the internal organs, wash

Stir-fried Eight Strips with Green Peppers recipe

5. Cut into sections

Stir-fried Eight Strips with Green Peppers recipe

6. Cut green chili

Stir-fried Eight Strips with Green Peppers recipe

7. Heat oil in a wok, stir fry the chilies, add 1 g of salt and stir well

Stir-fried Eight Strips with Green Peppers recipe

8. Add in the prepared eight strips, stir fry a few times and you can get out of the pot

Stir-fried Eight Strips with Green Peppers recipe

Comments

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