Stir-fried Enoki Mushroom

Stir-fried Enoki Mushroom

by sheery's mom

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Since I came to [Gourmet], I have been accustomed to taking pictures and writing journals when cooking every day. This is not only a kind of fun, but also a record of my daily life. I occasionally look at the previous journals and I think it’s quite fun. Something happened to myself and my family one day in the month, haha, interesting! What do you think? "

Ingredients

Stir-fried Enoki Mushroom

1. Cut off the old roots of the enoki mushroom, wash and cut into sections, remove the stalks of the green pepper, wash and cut into silk.

Stir-fried Enoki Mushroom recipe

2. Put some oil in the pot to heat it up.

Stir-fried Enoki Mushroom recipe

3. Add shredded green pepper and stir fry.

Stir-fried Enoki Mushroom recipe

4. When the green pepper shreds are about to wilt, add the enoki mushroom sections and stir fry together.

Stir-fried Enoki Mushroom recipe

5. Add sugar, salt and chicken essence and stir fry for a while.

Stir-fried Enoki Mushroom recipe

6. A plate of refreshing, beautiful enoki mushrooms is ready to serve.

Stir-fried Enoki Mushroom recipe

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