1. Ingredients: Enoki mushroom, vermicelli, spicy sauce, garlic, shallot
2. Soak the vermicelli with hot water to soften
3. Remove the old roots of enoki mushrooms, wash and tear them apart
4. Put the torn apart enoki mushrooms in boiling water and cook for 1 minute to remove the dried water
5. Mince tempeh, garlic, and shallots separately
6. Put a teaspoon of cooking oil in the pot, add the tempeh, garlic, and chopped green onions to stir up the aroma. (Leave some light green)
7. Stir the aroma and add a spoonful of spicy sauce to stir-fry the red oil
8. Spicy sauce goes beyond red oil
9. The spicy sauce exceeds the red oil, add the soaked vermicelli and the blanched enoki mushrooms and turn off the heat.
10. Stir evenly and then sprinkle some green onions to increase the color.
Tips:Leave some light green at the end to add fragrance and color.
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