Stir-fried Enoki Mushroom with Chopped Pepper
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. To prepare the ingredients, only one handful of enoki mushroom was used, and the half handful was useless
2. Cut off the roots of enoki mushrooms, tear them into small strands and wash them for later
3. Minced ginger and garlic
4. Wash the pot, pour in an appropriate amount of water to boil, add a little oil and salt, add enoki mushrooms and blanch until soft
5. Remove and drain the water
6. Wash the pot and heat it, pour in an appropriate amount of oil, add minced ginger and garlic and stir-fry together with chopped pepper to create a fragrance
7. Add enoki mushrooms
8. Add soy sauce and stir fry evenly
9. Put in the right amount of salt and stir evenly to get out of the pan
10. Finished picture
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