Stir-fried Enoki Mushroom with Daylily

Name: Stir-fried Enoki Mushroom with Daylily
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Bitter vegetables; 150g Enoki mushroom; Some Peanut oil; Some salt; Some sesame oil

by gary

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Ingredients

100g Bitter Vegetables
150g Enoki Mushroom
Some Peanut Oil
Some Salt

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Some Sesame Oil

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Stir-fried Enoki Mushroom with Daylily

1. Boil enoki mushrooms and day lily in boiling water for 4 minutes, remove

2. Shred the onion and set aside

3. Put oil in the wok and put the onion in the pan

4. Add enoki mushrooms and day lily, stir fry for 3 minutes, add salt and sesame oil to taste

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