Stir-fried Enoki Mushroom with Daylily

Name: Stir-fried Enoki Mushroom with Daylily
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Bitter vegetables; 150g Enoki mushroom; Some Peanut oil; Some salt; Some sesame oil

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

100g Bitter Vegetables
150g Enoki Mushroom
Some Peanut Oil
Some Salt
Some Sesame Oil

Stir-fried Enoki Mushroom with Daylily

1. Boil enoki mushrooms and day lily in boiling water for 4 minutes, remove

Stir-fried Enoki Mushroom with Daylily recipe

2. Shred the onion and set aside

3. Put oil in the wok and put the onion in the pan

4. Add enoki mushrooms and day lily, stir fry for 3 minutes, add salt and sesame oil to taste

Comments

Similar recipes

Bitter Vegetable Egg Soup

Bitter Vegetables, Egg, Boiling Water

Cold Wild Bitter Vegetables

Bitter Vegetables, Garlic, Soy Sauce

Nutritious Vegetable Soup

Bitter Vegetables, Parsley, Tang Cai

Stir-fried Bitter Vegetables with Dried Peppers

Bitter Vegetables, Vegetable Oil, Salt

Bitter Vegetable Omelet

Bitter Vegetables, Egg, Salt

Seasonal Vegetable Duck Blood

Duck Blood, Salt, Shallot

Mashed Potatoes and Bitter Vegetables

Bitter Vegetables, Potato, Garlic

Gold Full of Vegetarian Assortment

Mushrooms (dried), Black Fungus, Yuba