Stir-fried Enoki Mushroom with Green Bean Sauce

Name: Stir-fried Enoki Mushroom with Green Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 100g Green Bean Sauce; 1 piece green pepper; Some oil; Some salt; Some garlic; Some Chicken noodles

by The joyful life of pyrotechnics

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Green tempeh is marinated with green beans and chili. It has a crisp, sour and spicy appetizing taste. It can be eaten alone or with vegetables and meat. Today, I use it to fry enoki mushrooms. The taste is first-class. "

Ingredients

Stir-fried Enoki Mushroom with Green Bean Sauce

1. Prepare some pickled mung bean sauce.

2. Wash the enoki mushroom and set aside.

3. Peel and chop garlic, remove the seeds of green pepper, wash and cut into strips for later use.

4. Boil the washed enoki mushrooms in a pot of boiling water.

5. Pour oil in a wok to heat, add garlic and green beans and stir-fry for a while.

6. Add the blanched enoki mushrooms and green peppers and stir fry together.

Tips:
Green Bean Sauce is a salted food with heavy salt content. You have to taste it before deciding on the amount of salt, not adding salt or adding less salt.