Stir-fried Enoki Mushroom with Leek Sprouts

Stir-fried Enoki Mushroom with Leek Sprouts

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Flammulina velutipes is very rich in amino acids, which is higher than that of general mushrooms, especially the content of lysine is very high, and it can be eaten by the general population. It is suitable for the elderly, children, cancer patients, patients with liver disease, stomach, intestinal ulcers, and cardiovascular and cerebrovascular diseases with insufficient blood and blood. . . "

Ingredients

Stir-fried Enoki Mushroom with Leek Sprouts

1. Ingredients: Leek sprouts (cleaned and cut into sections), enoki mushrooms (cleaned).

Stir-fried Enoki Mushroom with Leek Sprouts recipe

2. Put the washed enoki mushrooms on the chopping board and cut them.

Stir-fried Enoki Mushroom with Leek Sprouts recipe

3. Pour the oil in the saucepan to heat, add the cut leek sprouts and stir fry.

Stir-fried Enoki Mushroom with Leek Sprouts recipe

4. Then, add the cut enoki mushrooms and stir fry until cooked.

Stir-fried Enoki Mushroom with Leek Sprouts recipe

5. Then, add an appropriate amount of soy sauce.

Stir-fried Enoki Mushroom with Leek Sprouts recipe

6. Add the right amount of salt.

Stir-fried Enoki Mushroom with Leek Sprouts recipe

7. Stir-fry well and serve.

Stir-fried Enoki Mushroom with Leek Sprouts recipe

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