Stir-fried Enoki Mushroom with Tomato
1.
Ingredients: Flammulina (cleaned), tomato (cleaned and cut)
2.
Pour the oil in the saucepan and heat it up, add the washed enoki mushrooms and stir fry.
3.
Next, combine the cut tomatoes, add an appropriate amount of water, and stir fry.
4.
Then, add the right amount of tomato sauce.
5.
Add the right amount of sugar.
6.
Add the right amount of salt.
7.
Stir-fry well and serve.