Stir-fried Enoki Mushrooms

by juju

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The enoki mushrooms mixed with enoki mushrooms really choked to me~~ I have been coughing for a long time~~ But the taste is really nothing to say~~
This is a very simple and quick side dish. You don’t need any cooking skills, and you don’t have to endure the high temperature of the stove. Just boil the enoki mushrooms, add some seasonings, mix it, and sing a song. It’s so easy. ~~"

Ingredients

Stir-fried Enoki Mushrooms

1. Ingredients are ready

2. Dice green and red pepper, mince garlic

3. Wash the enoki mushrooms, blanch them in boiling water, and quickly pick them up

4. Then brew it in cold water for a while, drain the water, and put it in a bowl

5. Drizzle with two spoons of soy sauce and a small amount of vinegar

6. Put an appropriate amount of oil in the pot, heat it up, add green and red peppers and minced garlic until fragrant

7. When the oil temperature rises, the roasted green and red pepper garlic squeaks and pour it on the enoki mushrooms.

8. Ready to eat after mixing well

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