Stir-fried Enoki Mushrooms with Tomatoes
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut off the old part of the root of Flammulina velutipes, wash it and tear it into small portions.
2. Remove two tomatoes and cut into small pieces.
3. Mince the ginger, garlic, and green onion separately.
4. Boil water in a pot, add a few drops of oil and a little salt, and boil the enoki mushrooms to soften.
5. The cooked enoki mushrooms are drained and drained.
6. Stir ginger, garlic, and green onion in a pot over low heat until fragrant.
7. Add the tomato chunks and stir fry a few more times.
8. When the tomato sauce is fried, add two more spoons of tomato paste.
9. Add enoki mushrooms and stir fry a few times.
10. Finally, add a little salt and chicken essence.
11. Finished picture.
Tips:1. The enoki mushroom should not be boiled too long in the pot, and it can be served after it becomes slightly soft.
2. Add two spoonfuls of tomato sauce after frying the tomato sauce to make the taste more refreshing.
