1. Put the snails in clean water, drop a few drops of sesame oil, and let stand for 2 days.
2. Cut the green onion, ginger, garlic and set aside
3. Put an appropriate amount of oil in the pot, add green onions, ginger and garlic, add snails and cooking wine when you smell green onions, stir-fry for one minute and then add light soy sauce, bean paste, and water. Continue to stir fry!
4. When the black sequins fall off, the snail meat will be cooked, add a little salt to season, and sprinkle with chives for decoration.
Tips:There are very few practical parts of the escargot only the head, everyone should pay attention to it~
When selecting snails, press the black sheet if there is flexibility, the snails are alive.
