Stir-fried Escargot with Double Pepper
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Red pepper, green pepper
2. Ginger garlic, coriander, green onion
3. Soak the mud of the snails with water and rinse them off
4. Washed escargot
5. Add oil to the pot, add minced ginger and garlic to fry some red and green peppers
6. Next, stir fry the snails, a lot of water will come out when the snails are fried. After they are evenly fried, cover and simmer until the water is dry
7. Add light soy sauce and sugar after the water is dry
8. Stir-fry evenly with Huadiao wine
9. Finally, add the remaining green and red peppers and stir fry evenly
10. Use cornstarch to thicken the snails and stir-fry evenly, add the green onion and coriander
