Stir-fried Escargot with Garlic and Tempeh

Name: Stir-fried Escargot with Garlic and Tempeh
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g river snail; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 small piece ginger; 3 cloves garlic; 20 capsules Tempeh; a little shallot; a little salt; 5 slices Basil leaves; a little chili

by coldly (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The old man likes to eat snails, in fact, I also like it, but the speed of eating is far less than that of him. I have eaten less than 1/4 of a plate of snails and he has already wiped out the snails. Sometimes the snails are not fresh and sometimes they can’t be sucked out. This time it’s the best one. Almost every snail can be sucked out. The old man said it was delicious this time. Just do more and more. It's not delicious this time, it will always be delicious after learning from the experience next time!

Stir-fried Escargot with Garlic and Tempeh

1. I bought the snails and asked the merchant to cut the tails of the snails. After buying them, add some sesame oil to the water and let them spit sand for about 2 hours.

Stir-fried Escargot with Garlic and Tempeh recipe

2. Mince garlic, mince tempeh, mince ginger, cut chili into small circles, and shred purple sweet potato

3. Drain the raised snails and add flour to wash them, and then rinse them with water several times

4. Heat oil in a pot, stir fragrant ginger, minced garlic and tempeh

5. Pour the escargot and stir fry

6. Then add 2 scoops of cooking wine to get rid of fishy

7. Pour the light soy sauce and oyster sauce and stir fry

8. Heat the water and boil over the snail fire

9. Cook until the skin of the snails is peeled off and the snails are cooked. Add some thin water and starch to thicken the snails.

10. Finally, add green onion, chili and perilla, stir fry and bring out

Tips:
1: The finished fried snails must have juiced snail meat to be easily sucked out
2: If the skin in the snail is off, it means it is cooked. If the meat is fried for a long time, it will not taste good and cannot be sucked out.