Stir-fried Escargot with Garlic Chili Sauce

Stir-fried Escargot with Garlic Chili Sauce

1. Buy fresh snails at the market and ask the boss to directly dispose of the tail of the snails. It will be much more convenient after returning home.

2. Soak the snails in clean water for a while, and then wash them many times. Be sure to wash them well, otherwise the taste will be affected when you eat them.

3. Clean the escargot and drain the water for later use

4. Pour the bottom oil into the wok and heat it up, add ginger and minced garlic until fragrant

5. Add sugar and fry until the sugar dissolves and then fry the sugar color

6. Add garlic chili sauce and stir fry for flavor

7. Stir-fry the seasoning and pour into the escargot

8. Stir fry on high heat until the snails are almost ready, add in delicious soy sauce and oyster sauce and fry until delicious

9. Stir-fry the snails, sprinkle with coriander, green onion, and minced garlic, stir and fry it

10. The fried snails are served on the plate

11. Decorate the plate with cherry tomatoes and hour vegetables

12. Eating snails in this way tastes very refreshing and spicy with fresh fragrance

13. Can also be used as a must-have for supper to watch TV

14. Don't have a taste when paired with small wine

15. Dear friends, do you drool?

16. Act quickly

Tips:

Eyesight. Snails are rich in vitamin A, and vitamin A has the effect of regulating eyesight, can be used to treat a variety of eye diseases, and can prevent night blindness and vision loss. High calcium content. As we all know, calcium is an important component to promote the development of human bones, which can directly affect height. Escargot contains a large amount of copper, which can supplement the human body with a large amount of copper element, which has an important influence on the development and function of the human blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs. The iron element in snails is suitable for the treatment of iron deficiency anemia.