1. Thinly slice the fat and mince the garlic.
2. Wash and cut the water spinach.
3. Put a half tablespoon of oil over the bottom of the wok and add the fat.
4. When the fat pig is fried and the color becomes brown (not a paste), add garlic and sauté for 5 seconds until fragrant.
5. Add water spinach and stir-fry until soft.
6. Put in the right amount of water, add the right amount of salt and chicken essence, stir fry for 1-2 minutes before serving.
7. Plate.
Tips:When frying the fatty pork slices on medium to low heat, if the meat is battered, it will be bitter and unpalatable.
