Stir-fried Fatty Pork with Water Spinach

Name: Stir-fried Fatty Pork with Water Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water spinach; Some Fatty; Some garlic; Some Cooking oil; Some Chicken Bouillon Powder; Some salt

by Tenghai Food

4.8 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

I didn’t include green onions and peppers in this dish. For those who like this dish, please click on the collection to pay attention! "

Ingredients

Some Water Spinach
Some Fatty
Some Garlic

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Some Cooking Oil
Some Chicken Bouillon Powder

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Some Salt

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Stir-fried Fatty Pork with Water Spinach

1. Thinly slice the fat and mince the garlic.

2. Wash and cut the water spinach.

3. Put a half tablespoon of oil over the bottom of the wok and add the fat.

4. When the fat pig is fried and the color becomes brown (not a paste), add garlic and sauté for 5 seconds until fragrant.

5. Add water spinach and stir-fry until soft.

6. Put in the right amount of water, add the right amount of salt and chicken essence, stir fry for 1-2 minutes before serving.

7. Plate.

Tips:
When frying the fatty pork slices on medium to low heat, if the meat is battered, it will be bitter and unpalatable.

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