1. Soak the flower beetle with coarse salt water to make it spit sand, and then use a brush to clean the shell and drain the water for later use
2. Wash green onions, coriander, chili pepper, garlic, and ginger slices
3. Dice the ingredients of step 2 into cubes, set aside
4. Heat in a wok, pour peanut oil, until the oil is 8 minutes old
5. Add the ingredients from step 3 and stir fry for a fragrance
6. Then pour the sixties and continue to stir fry
7. Add white wine and stir fry a little
8. Then stamped
9. When the sixtieth birthday opens, remove the lid, add appropriate amount of sugar and light soy sauce to taste, continue to stuff for 30 seconds
10. Collect the juice, turn off the heat, and load the plate
Tips:1. The bought sixties should be soaked in coarse salt and let them spit sand. 2. The sixties already have a salty taste, so this dish does not need to be salted, and appropriate white sugar should be added for seasoning.
