Stir-fried Flower Armor
1.
Fresh flower beetle, soak in light salt water for half an hour, spit sand.
2.
Wash several times and go to the sand.
3.
Bring water to a boil in a pot, put in the flower beetle, and bring to a boil.
4.
When the sixtieth birthday breaks open, pick it up.
5.
Make a sauce. Take a clean small bowl, add cooking wine, steamed fish oil, oil consumption, chicken essence.
6.
Heat up the wok, add oil, add ginger, pepper, and chop chili (because my two-year-old son loves to eat, so I put very few chopped chili, usually a lot), saute; put in the sixties and stir-fry evenly , Then add a lot of minced garlic.
7.
Pour in the sauce, stir-fry evenly, add chopped green onion, and stir-fry evenly.
8.
Plate.