1. Fresh flower beetle, soak in light salt water for half an hour, spit sand.
2. Wash several times and go to the sand.
3. Bring water to a boil in a pot, put in the flower beetle, and bring to a boil.
4. When the sixtieth birthday breaks open, pick it up.
5. Make a sauce. Take a clean small bowl, add cooking wine, steamed fish oil, oil consumption, chicken essence.
6. Heat up the wok, add oil, add ginger, pepper, and chop chili (because my two-year-old son loves to eat, so I put very few chopped chili, usually a lot), saute; put in the sixties and stir-fry evenly , Then add a lot of minced garlic.
7. Pour in the sauce, stir-fry evenly, add chopped green onion, and stir-fry evenly.
8. Plate.
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