Stir-fried Flower Armor

Stir-fried Flower Armor

by laura7979

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Stir-fried Flower Armor

1. Fresh flower beetle, soak in light salt water for half an hour, spit sand.

Stir-fried Flower Armor recipe

2. Wash several times and go to the sand.

Stir-fried Flower Armor recipe

3. Bring water to a boil in a pot, put in the flower beetle, and bring to a boil.

Stir-fried Flower Armor recipe

4. When the sixtieth birthday breaks open, pick it up.

Stir-fried Flower Armor recipe

5. Make a sauce. Take a clean small bowl, add cooking wine, steamed fish oil, oil consumption, chicken essence.

Stir-fried Flower Armor recipe

6. Heat up the wok, add oil, add ginger, pepper, and chop chili (because my two-year-old son loves to eat, so I put very few chopped chili, usually a lot), saute; put in the sixties and stir-fry evenly , Then add a lot of minced garlic.

Stir-fried Flower Armor recipe

7. Pour in the sauce, stir-fry evenly, add chopped green onion, and stir-fry evenly.

Stir-fried Flower Armor recipe

8. Plate.

Stir-fried Flower Armor recipe

Comments

Similar recipes

Tom Yum Goong Seafood Pot

Tom Yum Goong Soup Base, Seafood Meatballs, Shimizu

Shrimp Baked Vermicelli

Sixtieth, Fresh Shrimp, Fans (dry)

Cantonese Seafood Winter Melon Cup

Winter Melon, Clam, White Shrimp

Spicy Hua Krabi Noodles

Sixtieth, Rice Flour, Enoki Mushroom

Seafood Wonton Soup

Wonton Wrapper, Pork, Lean Meat

Sixtieth Clear Soup

Sixtieth, Red Pepper, Garlic

Tom Yum Goong Soup

Celery, Seafood Mushroom, Dry Powder

Tom Yum Goong Seafood Soup

Hot And Sour Soup, Shrimp, Sixtieth