1. Wash the bought sixties first, and then soak them in warm water higher than the height of the sixties, put a little salt and oil in it, don’t worry about it.
2. Cut the onion, ginger, and garlic into sections (because I don’t eat ginger and garlic, it’s basically just a seasoning, so good to pick) the onion can be chopped a bit, and I like to cut the chili into circles, because I’m lazy, so I keep the above ingredients for later use.
3. Take out the sixtieth birthday and rinse it with clean water twice, drain the water, and put it on the plate first
4. Turn on the fire, add oil, heat the pan, add the green onion, ginger, and garlic. After sauteing, add two spoons of bean paste, fry the aroma, throw in the chili (if you don’t have it, omit this step), at the half-cooked stage, throw in the sixties, stir fry, After frying most of the sixtieth birthday, add oyster sauce, light soy sauce, and salt at one time, and stir-fry twice to get out of the pan. It’s delicious, ah, I can’t believe I made it so delicious, Hiahiahia
5. Because it was two days after I finished eating, I was going to record it. I didn't take pictures in the middle part. I made it again the next day. It was delicious Hiahiahia.
Tips:1. Wash the sixties according to my method. There must be no sand when eating. Sand will affect the taste and mood.
2. Soy sauce depends on your own situation. For example, my friend's is very salty, not fresh, it is easy to get salty.
