1. Sixtieth soaked in salt water to spit sand
2. Pour into boiling water and cook
3. Drain the water
4. Pour the oil at the bottom of the pot into the minced ginger and garlic, Pixian bean paste, white sugar, salt, dried chili pepper and star anise
5. Stir fry evenly
6. Pour into sixtieth
7. Pour the cooking wine and beer over the fire to collect the juice
8. carry out
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