1. The sixties are blanched until they open.
2. Rinse them one by one.
3. Rinse the sixties and drain the water, wash the tempeh, mince the ginger and garlic, and cut the green onion into sections.
4. Boil the pot to dry, pour the oil, pour in the ginger garlic tempeh and saute.
5. Pour in the sixties and stir well. You can put a little bit of water, or it will be too dry and juicy.
6. Add the green onion and stir fry.
7. Add soy sauce and stir well.
8. Serve it, you must eat it while it's hot!
