Stir-fried Flower Beet with Black Bean Sauce

Name: Stir-fried Flower Beet with Black Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sixtieth; a little Yangjiang tempeh; 3 pieces ginger; 1 by one garlic; 2 shallot; Spoonful Soy sauce; a little oil

by Dian Ma

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The flower beetle is sweet and rich in trace elements. It is a favorite for children. If you eat it outside, you are afraid of being clean. "

Ingredients

500g Sixtieth
a little Yangjiang Tempeh
3 pieces Ginger

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1 by one Garlic

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2 Shallot

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Spoonful Soy Sauce

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a little Oil

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Stir-fried Flower Beet with Black Bean Sauce

1. The sixties are blanched until they open.

2. Rinse them one by one.

3. Rinse the sixties and drain the water, wash the tempeh, mince the ginger and garlic, and cut the green onion into sections.

4. Boil the pot to dry, pour the oil, pour in the ginger garlic tempeh and saute.

5. Pour in the sixties and stir well. You can put a little bit of water, or it will be too dry and juicy.

6. Add the green onion and stir fry.

7. Add soy sauce and stir well.

8. Serve it, you must eat it while it's hot!

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