Stir-fried Flower Beetle with Tempeh

Name: Stir-fried Flower Beetle with Tempeh
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g clams; 10 tablespoons oil; 1 tablespoon Oyster sauce; 10g Soy sauce; 2 pieces shallot; 10g Tempeh; 1 tsp granulated sugar; 50g garlic; 5g salt; 10g stiff; 5ml White wine

by Flyer

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

The sixties are shellfish that eat more, not enough, I didn't take pictures every time, so I have to take pictures this time, because it's really delicious. It's fresh and sweet, and the recipe is simple.
My baby loves to eat very much. Once I made it and put it on a small table, this guy actually stood there stealing food. He looked super cute, but unfortunately he didn't take pictures. This time I saw me taking a photo and told me that BB is going to eat sixtieth. This kid also knows this is a sixtieth

Stir-fried Flower Beetle with Tempeh

1. After buying the sixties, rinse them first, and then put some salt in the water to let the sixties spit out the sand.

2. Prepare green onion, ginger, garlic sprouts, and tempeh.

3. Pour hot water into the sixties and add a little white wine.

4. Cook until the sixties are open. Rinse the sixties with water.

5. Saute the shallots, ginger, garlic sprouts, and tempeh until fragrant.

6. Pour in the sixties and stir fry, sprinkle a little sugar and stir well, cover and simmer for 30 minutes.

7. Pour the light soy sauce to taste.

8. Sprinkle the green onion and fry until it becomes soft.

Tips:
1. Now that the sixtieth piece is dirty, you must boil the water, and rinse it off after the water, otherwise there will be a lot of sand.
2. Because the sixtieth birthday has already been boiled in the water, it can be cooked on a high fire, and the meat will shrink if it is fried for too long.
3. I only put light soy sauce, because it is enough.