Stir-fried Flower Clams

Name: Stir-fried Flower Clams
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flower clam; 3 pieces very light blue; 1 small piece ginger; 1/2 bowl Cooking Wine; 1 tbsp Soy sauce; 1 teaspoon White sugar; 1 teaspoon Vegetable oil

by Wan Fengling

4.9 (1)

Favorite

18

Difficulty

Easy

Time

10m

Serving

3

The trick to making this clam is to stir-fry, without adding water, using green onion ginger and cooking wine to increase the fragrance, so the taste is particularly delicious.

Ingredients

200g Flower Clam
3 pieces Very Light Blue
1 small piece Ginger

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1/2 bowl Cooking Wine

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1 tbsp Soy Sauce

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1 teaspoon White Sugar

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1 teaspoon Vegetable Oil

Stir-fried Flower Clams

1. Add oil in a hot pan, then add scallion and minced ginger to fry

2. Stir fry the clams

3. Pour in cooking wine, light soy sauce and stir fry

4. Add white sugar and stir fry to enhance the flavor, and sprinkle with chives on a plate

5. Stir fry until the clams change color and burst open

Tips:
1. Stir fry with high fire throughout.
2. Replace water with cooking wine without adding water.
3. If you like saltiness, you can add some salt appropriately.