Stir-fried Flower Clams

Name: Stir-fried Flower Clams
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 3g Vinegar; 2 pieces shallot; 3g Cooking Wine; 3g Soy sauce; 1 tablespoon Yellow sauce; 6 Red pepper; 1 tsp Sugar

by Fried bean curd

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I like fried flower clams with strong and spicy sauce. It is the most enjoyable to eat. I bought the hottest dried chili in the market. It happened that my son was eating in kindergarten at noon. The kitchen is full of spicy flavors, and serving it to the table is really good for both wine and dinner.

Ingredients

500g Flower Clam
3g Vinegar
2 pieces Shallot
3g Cooking Wine
3g Soy Sauce
1 tablespoon Yellow Sauce
6 Red Pepper
1 tsp Sugar

Stir-fried Flower Clams

1. Put the bought flower clams in the salt water you have prepared for a few hours to let it spit out the mud and sand; cut the shallots and chilies into small pieces