Stir-fried Flower Crab with Leishan

Stir-fried Flower Crab with Leishan

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Flower Crab with Leishan

1. Ingredients: Lei bamboo shoots, flower crab (cleaned), chives

Stir-fried Flower Crab with Leishan recipe

2. Peel the bamboo shoots and wash them.

Stir-fried Flower Crab with Leishan recipe

3. Cut into slices on the chopping board and set aside.

Stir-fried Flower Crab with Leishan recipe

4. Cut the cleaned flower crabs to remove the shell and crab gills in half and set aside.

Stir-fried Flower Crab with Leishan recipe

5. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Stir-fried Flower Crab with Leishan recipe

6. Pour the oil in the saucepan and heat it up, put in the cleaned crabs, and add the right amount of cooking wine.

Stir-fried Flower Crab with Leishan recipe

7. Stir fry.

Stir-fried Flower Crab with Leishan recipe

8. Then, add an appropriate amount of water and stir fry until cooked.

Stir-fried Flower Crab with Leishan recipe

9. Then, stir-fry the blanched Lei Sun.

Stir-fried Flower Crab with Leishan recipe

10. Finally, add the right amount of soy sauce.

Stir-fried Flower Crab with Leishan recipe

11. Add the right amount of salt.

Stir-fried Flower Crab with Leishan recipe

12. Season and stir well.

Stir-fried Flower Crab with Leishan recipe

13. Put the chives and serve.

Stir-fried Flower Crab with Leishan recipe

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