Stir-fried French Beans

Name: Stir-fried French Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g green beans; 6 cloves garlic; 1 shallot; 3 pcs Dried chili; Some Freshly ground pepper powder; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine

by Feng Xue Zui Ting Quan

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For a dish that must be ordered every time I go to a restaurant, the beans are fried twice according to standard practice. I don’t like meat and avoid frying, but I finally got a taste that satisfies myself😉"

Ingredients

400g Green Beans
6 cloves Garlic
1 Shallot
3 pcs Dried Chili
Some Freshly Ground Pepper Powder
2 tablespoons Soy Sauce
1 tablespoon Cooking Wine

Stir-fried French Beans

1. Green beans cut into 3cm sections

2. Heat a little more oil in the pan, add the onion, garlic and dried chili until fragrant

3. Pour the green beans and stir fry over high heat

4. Sprinkle in freshly ground pepper powder

5. Stir-fry patiently for about 10 minutes, until the beans turn tiger skin color

6. Add light soy sauce, cooking wine and appropriate amount of salt, stir well and turn off the heat. Add a little chicken powder to taste

7. Finished picture

Tips:
1. Stir fry for a long time with a little more oil and no seasoning, which can make the beans almost close to the color and taste of fried. Remember to use a non-stick pan

2. You must use freshly ground pepper powder to taste. If you don't have a grinding bottle, you can use a whole grain of peppercorns to cook the oil before putting the onion and garlic.