1. Prepare the materials
2. Pour an appropriate amount of olive oil into the pan and heat the pan, then add the fresh shellfish and stir fry until fragrant
3. Then scoop up the fresh shells and set aside, add the asparagus and sauté until fragrant
4. Scoop up asparagus and set aside, add carrots and fry until fragrant, then pour in fresh shellfish
5. Then pour in the asparagus, add umami soy sauce and a little salt
6. carry out
