Stir-fried Fresh Shellfish with Asparagus

by Yuanyuan baby

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The asparagus and the fresh shellfish are really matched. It is fried and fried. It tastes equally delicious. The asparagus is crispy and the fresh shellfish is fragrant. It is delicious.

Ingredients

Stir-fried Fresh Shellfish with Asparagus

1. Prepare the materials

2. Pour an appropriate amount of olive oil into the pan and heat the pan, then add the fresh shellfish and stir fry until fragrant

3. Then scoop up the fresh shells and set aside, add the asparagus and sauté until fragrant

4. Scoop up asparagus and set aside, add carrots and fry until fragrant, then pour in fresh shellfish

5. Then pour in the asparagus, add umami soy sauce and a little salt

6. carry out

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