Stir Fried Fresh Squid

Name: Stir Fried Fresh Squid
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Fresh squid; 1/2 onion; 1 Red chili; Small handful Chives; Some ginger; Some Cooking Wine; Some Soy sauce; Some oil; Some salt

by Sister Hua's Private Kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Fired squid is a home-cooked dish, and it is often used as a metaphor for "resignation" by Cantonese. "

Ingredients

2 Fresh Squid
1/2 Onion
1 Red Chili
Small handful Chives
Some Ginger

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Some Cooking Wine

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Some Soy Sauce

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Some Oil

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Some Salt

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Stir Fried Fresh Squid

1. The fresh squid is cleaned and cut with a flower knife.

2. Shred the onion, cut the red pepper into circles, slice the ginger, smash the sand ginger, and cut the green onion into sections.

3. Add water to the pot and bring to a boil. Add ginger slices and fresh squid to blanch in water for two minutes to pick up.

4. Boil the spice heads with fierce oil, pour in the blanched squid, drip a few drops of cooking wine along the side of the pan, and stir-fry for about two minutes.

5. Finally, add the shallots and stir-fry evenly, and out of the pan.

Tips:
When the fresh squid is fried, the heat and the time must be controlled just right, otherwise the fried squid will be old if one minute is longer, and the uncooked if the fried squid is less than one minute.