Stir-fried Fresh Vegetables

Name: Stir-fried Fresh Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A celery; 1/2 strip carrot; 4 Shiitake Mushrooms; 4 lily; Some oil; Some salt

by Hulu Wahaha

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Celery diuresis and swelling, lily nourishes lung yin and clears lung heat, rich in vitamins, regular consumption can enhance anti-cancer ability, and shiitake mushroom can improve immune function. Since each of them has such a connotation, gather them together and shine together! "

Ingredients

A Celery
1/2 strip Carrot
4 Shiitake Mushrooms
4 Lily
Some Oil
Some Salt

Stir-fried Fresh Vegetables

1. Prepare all the ingredients, clean them, separate the celery and lily, peel the carrots, and remove the stalks of the mushrooms.

2. Cut celery into small pieces, carrots and shiitake mushrooms into thin slices.

3. Blanch the vegetables except shiitake mushrooms, celery for two minutes, carrots for two minutes, and lily for one minute. After blanching, drain the water and set aside.