Spicy Fried Frog

Name: Spicy Fried Frog
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g frog; 20ml Cooking Wine; 40g Ginger garlic onion; 10g Dried chili; 3g pepper; 10g Red pepper; 20g parsley; 20ml Soy sauce; 3g salt

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The frog is better than chicken because of its tender meat, so it is called frog. It is rich in protein, carbohydrates, water and a small amount of fat. The meat tastes delicious. It is cultivated artificially now. Although it doesn’t taste like when I was a child, it’s okay to eat it occasionally.

Ingredients

Spicy Fried Frog

1. Cut the frog into pieces, wash and marinate with salt and cooking wine, cut the other ingredients and set aside hot oil, fry the shallots, remove the pepper, minced ginger garlic and dried chili and fry until fragrant.

2. Add frog and stir fry, add pepper, pour into cooking wine, pour into light soy sauce

3. Add salt and stir fry until the original water of the frog is fried and dry, then add the red pepper and coriander segments to get out of the pan

Tips:
1. The ground chicken is thicker and not easy to taste. It is recommended to marinate it before frying
2. Dried chili and red hot chili are different in spiciness. If you don't like it, you can directly replace it with fresh chili.