Stir Fried Fungus with Cabbage

Stir Fried Fungus with Cabbage

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is also rich in iron, potassium, and vitamin A. Cabbage is rich in crude fiber, which strengthens the body's resistance, and has the effect of preventing colds and eliminating fatigue. It is thirst-quenching and diuretic. Cabbage is dry and sweet, lighter, and has low calories. It contains β-carotene, iron, and magnesium, which can enhance the components required for calcium absorption. In addition, the potassium in cabbage can excrete salt from the body and have a diuretic effect. Black fungus has the effects of replenishing qi, moisturizing the lungs, invigorating the brain, lightening the body, cooling blood, hemostasis, astringent intestines, invigorating blood, and beautifying. It contains a lot of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. . "

Ingredients

Stir Fried Fungus with Cabbage

1. Wash the ingredients and set aside, soak the fungus in advance.

Stir Fried Fungus with Cabbage recipe

2. Cut green onion and chili into small pieces. (If you don’t like spicy, you can leave out chili)

Stir Fried Fungus with Cabbage recipe

3. Put oil in the pot, wait for four or five layers to heat, then pour the green onion and chili until fragrant.

Stir Fried Fungus with Cabbage recipe

4. Pour the cabbage and stir fry.

Stir Fried Fungus with Cabbage recipe

5. Pour in the fungus, add soy sauce, five-spice powder, and pepper, stir fry evenly.

Stir Fried Fungus with Cabbage recipe

6. Finally, add salt and chicken powder, stir fry evenly.

Stir Fried Fungus with Cabbage recipe

7. The finished picture is light and delicious.

Stir Fried Fungus with Cabbage recipe

8. Finished picture, low-fat health preservation.

Stir Fried Fungus with Cabbage recipe

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