Stir Fried Fungus with Cabbage
1.
Wash the ingredients and set aside, soak the fungus in advance.
2.
Cut green onion and chili into small pieces. (If you don’t like spicy, you can leave out chili)
3.
Put oil in the pot, wait for four or five layers to heat, then pour the green onion and chili until fragrant.
4.
Pour the cabbage and stir fry.
5.
Pour in the fungus, add soy sauce, five-spice powder, and pepper, stir fry evenly.
6.
Finally, add salt and chicken powder, stir fry evenly.
7.
The finished picture is light and delicious.
8.
Finished picture, low-fat health preservation.