Stir-fried Fungus with Carrots and Celery

by Misty soul

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Scraping rapeseed after the holiday"

Ingredients

Stir-fried Fungus with Carrots and Celery

1. The middle part of celery has less color and is more tender. Wash it well

2. Diagonally cut into small pieces

3. Soak the fungus in advance

4. Tear the soaked fungus and slice the carrot

5. Add a little oil to the pan to heat up, saute the scallions and ginger

6. Add carrot slices and fry a few times

7. Add fungus and fry for two minutes

8. Add celery

9. Stir fry a few times

10. Season with salt

11. Stir-fry well out of the pot

12. Light side dishes, most suitable for nourishing the stomach and intestines after the festival with big fish and meat

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Celery, Mushroom, Carrot

Fried Noodles with Seasonal Vegetables and Fish recipe

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Radish Soup recipe

Radish Soup

White Radish, Carrot, Celery