Stir-fried Fungus with Carrots and Celery
1.
The middle part of celery has less color and is more tender. Wash it well
2.
Diagonally cut into small pieces
3.
Soak the fungus in advance
4.
Tear the soaked fungus and slice the carrot
5.
Add a little oil to the pan to heat up, saute the scallions and ginger
6.
Add carrot slices and fry a few times
7.
Add fungus and fry for two minutes
8.
Add celery
9.
Stir fry a few times
10.
Season with salt
11.
Stir-fry well out of the pot
12.
Light side dishes, most suitable for nourishing the stomach and intestines after the festival with big fish and meat