Stir-fried Fungus with Cashew Nuts and Celery

Stir-fried Fungus with Cashew Nuts and Celery

by Feng Xue Zui Ting Quan

4.8 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Fungus and celery are the best ingredients for health preservation. A bright, healthy and delicious home-cooked stir-fry, and the crispy cashew nuts are the finishing touch~"

Ingredients

Stir-fried Fungus with Cashew Nuts and Celery

1. Prepare the ingredients. Cut celery into strips, tear small stalks of fungus, shred carrots, mince garlic

Stir-fried Fungus with Cashew Nuts and Celery recipe

2. Heat oil in a pan and sauté the minced garlic

Stir-fried Fungus with Cashew Nuts and Celery recipe

3. Pour the carrots and stir-fry until golden brown

Stir-fried Fungus with Cashew Nuts and Celery recipe

4. Pour in celery, add 1/2 teaspoon pepper powder, stir fry until broken

Stir-fried Fungus with Cashew Nuts and Celery recipe

5. Pour the fungus, add 2 ounces of oyster sauce, 1 spoon of cooking wine and 1/2 spoon of sugar

Stir-fried Fungus with Cashew Nuts and Celery recipe

6. Stir fry for 2 minutes on high heat

Stir-fried Fungus with Cashew Nuts and Celery recipe

7. Pour in the ripe cashews

Stir-fried Fungus with Cashew Nuts and Celery recipe

8. Stir fry quickly and evenly, add appropriate amount of salt and chicken powder to taste, turn off the heat

Stir-fried Fungus with Cashew Nuts and Celery recipe

9. Serve and drizzle a little sesame oil

Stir-fried Fungus with Cashew Nuts and Celery recipe

Tips:

If using raw cashews, add the cashews in a cold pan and fry them until golden brown before cooking.

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