Stir-fried Fungus with Green Bamboo Shoots

Name: Stir-fried Fungus with Green Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green bamboo shoots; 100g Fungus; 20g Red pepper; 15g garlic; Some Cooking oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Oyster sauce; 1 teaspoon Corn flour

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I want to eat some fresh and refreshing vegetarian dishes in spring. Today, I have a green bamboo shoot with fried fungus. The green shoots are crisp and fragrant, and the fungus is soft and delicious. Then follow the principle of less oil and salt, put the least seasoning, and eat its original flavor. , The taste is really good, and it is especially suitable for pros who need to shake the meat.

Ingredients

500g Green Bamboo Shoots
100g Fungus
20g Red Pepper
15g Garlic

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Some Cooking Oil
1 teaspoon Salt

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0.5 teaspoon Sugar

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1 teaspoon Oyster Sauce

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1 teaspoon Corn Flour

Stir-fried Fungus with Green Bamboo Shoots

1. Green bamboo shoots sliced, fungus soaked and washed, red pepper and garlic sliced

2. Heat the pan and add oil, sauté the garlic slices

3. Stir-fry the green bamboo shoots until they are broken

4. Add red pepper

5. Stir fry with fungus

6. Stir-fry until 8 is ripe, add appropriate amount of salt and sugar

7. Pour a bowl of juice before it comes out of the pot (clean water, oyster sauce, cornstarch)

8. Stir-fry over high heat, ready to serve

Tips:
1. For the fast-handed dishes, blanch them in advance to make a pretreatment, which not only retains the original beautiful color, but also does not need to put too much oil and stir-fry to mature;
2. Prepare a bowl of juice to avoid rushing.