Stir-fried Fungus with Mushrooms and Green Peppers

Name: Stir-fried Fungus with Mushrooms and Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fungus; 50g Shiitake Mushrooms; Some shallot; a little Chicken powder; 2 pcs chili; 30g carrot; a little Very Fresh Soy Sauce

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black fungus has a high iron content and can supply enough iron to the human body in time, so it is a natural blood-tonifying food. Rich in plant collagen, it is sweet in taste and has the effect of cooling blood and hemostasis. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste and flat in nature. Indications loss of appetite, less gas and fatigue. Known as the "king of mountain treasures", it is a high-protein, low-fat nutritious health food that can correct human enzyme deficiency; the fatty acids contained in the fat in shiitake mushrooms are beneficial to the human body to reduce blood lipids. "

Ingredients

100g Fungus
50g Shiitake Mushrooms
Some Shallot
a little Chicken Powder
2 pcs Chili
30g Carrot
a little Very Fresh Soy Sauce

Stir-fried Fungus with Mushrooms and Green Peppers

1. Soak the fungus in advance, and wash the ingredients for later use.

Stir-fried Fungus with Mushrooms and Green Peppers recipe

2. Mushrooms, peppers, carrots are sliced separately, green onions are chopped, and carrots are carved with a mold. (If there is no mold, you can omit this step and slice directly)

3. Put bottom oil in the pot.

4. When the oil is hot, add the chopped green onion and sauté.

5. Pour shiitake mushrooms and carrots and stir fry evenly.

6. Pour the fungus, add the very fresh soy sauce, and continue to stir fry.

7. Finally, add the chili and stir-fry evenly.

8. Add a pinch of salt.

9. Add a little chicken powder and stir fry evenly.

10. Finished picture. Delicious~~~

11. Finished picture. Simple and easy to do~~~

12. Finished picture. Nutritious and delicious~~~

Tips:
The fungus and pepper are not soaked in salt, so don't put too much salt. Shiitake mushrooms are delicious, so you don't need to put too much seasoning.