Stir-fried Fungus with Yam and Pumpkin

by Limno on all sides

4.9 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

After the big fish and meat, don’t forget to bring some seasonal vegetables to balance it~

Ingredients

1 stage Yam
Some Fungus (water Hair)
Some Pumpkin
1 teaspoon Premium Oyster Sauce
1 teaspoon Zhenpin Cooking Wine
1/2 teaspoon Salt

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Stir-fried Fungus with Yam and Pumpkin

1. The main ingredients are as shown in the picture, a section of pumpkin, appropriate amount of dried fungus, and a small section of yam.

2. Soak the dry fungus in advance and wash it off, and rinse it with a proper amount of flour when washing it.

3. Then tear the softened fungus into small pieces for later use.

4. Wash and peel the pumpkin, cut into small pieces and set aside.

5. Peel the yam and cut it diagonally into slices, and blanch it in a pot to remove any mucus on the surface.

6. Heat oil in a pot and add 1 to 2 garlic cloves that have been patted.

7. Add the pumpkin cubes and fry until first.

8. After adding proper amount of water, add yam

9. And fungus

10. Add some salt

11. Some premium oyster sauce for freshness

12. Appropriate amount of fine cooking wine, stir-fry until the pumpkin softens and the yam is ripe.

13. It can be decorated with coriander to increase the appearance~

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