Stir-fried Garlic Frog

by Su silk cotton white

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I think I must have been a pest in my previous life, or why would I be so greedy for frogs in my life. 'Four-eyed frog' is a happy word in memory, and there are always individual students from the age of studying. The frog meat marinated in pickled pepper juice is more tender, and the combined garlic has a different flavor... The sky is getting brighter, the rain outside the window seems to have stopped, and the stories in my sleep are beginning to dance again. Flirting..."

Ingredients

Stir-fried Garlic Frog

1. All the ingredients appeared on the stage: washed frog, garlic sprouts, green peppers, onion ginger garlic, pickled peppers.

2. Wash the tang chicken and marinate for 15 minutes with starch, light soy sauce, cooking wine and pickled pepper water.

3. Cut the ginger and garlic into small sections.

4. Put a little more oil in the pot, heat it up, add frogs to the oil and cook.

5. Leave the bottom oil in the pot, add minced garlic, red pepper, and pickled pepper and stir fry.

6. Then add garlic sprouts and green peppers and stir fry together.

7. Pour 4, add oil, bean paste, cooking wine and soy sauce and stir-fry quickly.

8. Add the broth to the ingredients, add a little vinegar and simmer for 1 minute, collect the thick soup, and drizzle with pickled pepper sauce.

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