Stir-fried Garlic Frog

Stir-fried Garlic Frog

by Su silk cotton white

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I think I must have been a pest in my previous life, or why would I be so greedy for frogs in my life. 'Four-eyed frog' is a happy word in memory, and there are always individual students from the age of studying. The frog meat marinated in pickled pepper juice is more tender, and the combined garlic has a different flavor... The sky is getting brighter, the rain outside the window seems to have stopped, and the stories in my sleep are beginning to dance again. Flirting..."

Ingredients

Stir-fried Garlic Frog

1. All the ingredients appeared on the stage: washed frog, garlic sprouts, green peppers, onion ginger garlic, pickled peppers.

Stir-fried Garlic Frog recipe

2. Wash the tang chicken and marinate for 15 minutes with starch, light soy sauce, cooking wine and pickled pepper water.

Stir-fried Garlic Frog recipe

3. Cut the ginger and garlic into small sections.

Stir-fried Garlic Frog recipe

4. Put a little more oil in the pot, heat it up, add frogs to the oil and cook.

Stir-fried Garlic Frog recipe

5. Leave the bottom oil in the pot, add minced garlic, red pepper, and pickled pepper and stir fry.

Stir-fried Garlic Frog recipe

6. Then add garlic sprouts and green peppers and stir fry together.

Stir-fried Garlic Frog recipe

7. Pour 4, add oil, bean paste, cooking wine and soy sauce and stir-fry quickly.

Stir-fried Garlic Frog recipe

8. Add the broth to the ingredients, add a little vinegar and simmer for 1 minute, collect the thick soup, and drizzle with pickled pepper sauce.

Stir-fried Garlic Frog recipe

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