Stir-fried Garlic Heart with Raw Fish

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Raw fish is a valuable economic fish with large individual size, fast growth, high yield and economic value among the Channa family. The local names of raw fish are: black fish, fortune fish, black stick, grouper, snakehead fish, filial piety fish, motou fish and so on. Raw fish is a freshwater fish with high economic value. It is an advanced health food with comprehensive nutrition and delicious meat.
There are few raw fish bone spurs. In southern China, especially in Guangdong, Guangdong, Hong Kong and Macau, raw fish has always been regarded as a nourishing treasure for people who have recovered from illness and who are physically weak. "

Ingredients

Stir-fried Garlic Heart with Raw Fish

1. Remove the scales and wash the raw fish.

2. Cut the meat.

3. slice.

4. Cut small pieces.

5. Take the oil for later use.

6. Cut the garlic into sections.

7. Pick up the frying pan and stir fry.

8. After the garlic heart was broken, the oily fish fillets were stir-fried together. Fortunately, the fish fillets were not fried, haha.

9. Pour a little water along the side of the pot, add salt and chicken essence to taste and serve on the plate.

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