Stir-fried Garlic Heart with Raw Fish
1.
Remove the scales and wash the raw fish.
2.
Cut the meat.
3.
slice.
4.
Cut small pieces.
5.
Take the oil for later use.
6.
Cut the garlic into sections.
7.
Pick up the frying pan and stir fry.
8.
After the garlic heart was broken, the oily fish fillets were stir-fried together. Fortunately, the fish fillets were not fried, haha.
9.
Pour a little water along the side of the pot, add salt and chicken essence to taste and serve on the plate.