1. Shrimp, wash, trim heads and beards and corners. .
2. Open the back one by one, it's best to go the shrimp thread, I didn't go if it was troublesome. .
3. Add cooking wine, a little pepper, and marinate the shrimp. . .
4. Cut green onion into sections, press pureed garlic, add soy sauce and oil and stir.
5. Open fire, add oil, add green onions, add ginger slices and sauté. .
6. Smell the scent of green onions, let's serve shrimp .
7. Stir fry and watch it change color. .
8. Add some salt, not much. .
9. Almost no transparency, you can put the green onions. .
10. Put the mixed garlic in, stir fry and turn off the heat. .
Tips:It's quite simple, stir fry based on feeling. .
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