Stir-fried Garlic Sprouts with Dried Tofu

Stir-fried Garlic Sprouts with Dried Tofu

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried tofu is a reprocessed product of tofu. The salty fragrance is refreshing, the hard middle belt is tough, and it won't break for a long time. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals required by the human body. In the process of making dried tofu, salt, fennel, pepper, aniseed, dried ginger and other seasonings are added. It is fragrant and fresh, and it is not tiresome to eat for a long time. It is known as "vegetarian ham." "

Ingredients

Stir-fried Garlic Sprouts with Dried Tofu

1. Dried tofu and garlic sprouts are ready for use

Stir-fried Garlic Sprouts with Dried Tofu recipe

2. Cut garlic sprouts into inch sections

Stir-fried Garlic Sprouts with Dried Tofu recipe

3. Dried tofu cut into strips

Stir-fried Garlic Sprouts with Dried Tofu recipe

4. Put the garlic sprouts in the wok and stir fry first

Stir-fried Garlic Sprouts with Dried Tofu recipe

5. Stir-fry until it changes color

Stir-fried Garlic Sprouts with Dried Tofu recipe

6. Put the dried tofu and continue to stir fry

Stir-fried Garlic Sprouts with Dried Tofu recipe

7. Add salt and a little light soy sauce to taste

Stir-fried Garlic Sprouts with Dried Tofu recipe

8. Stir-fry quickly and evenly serve

Stir-fried Garlic Sprouts with Dried Tofu recipe

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