Stir-fried Garlic Sprouts with Shiitake Mushrooms

Name: Stir-fried Garlic Sprouts with Shiitake Mushrooms
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Garlic yellow; 5s Shiitake Mushrooms; 2 tablets ginger; 2 pcs Millet pepper; 10ml Peanut oil; 1g salt; 1 tsp Five spice powder; 1 tablespoon Oyster sauce

by He Xiaohe

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

3

Shiitake mushrooms are a kind of food that is colder and more delicious. The deliciousness nurtured by the essence of heaven and earth is rich in nutrition and delicious. It has always been common on my table. Especially after heavy snowfall, Shiitake mushrooms taste better. Although it is more expensive, it is still worth more. Eat some.
Stir-fried with garlic yellow is really super delicious. The taste is soft and tender. Garlic yellow is also delicious. I have eaten it several times this week. The whole family likes it.

Ingredients

300g Garlic Yellow
5s Shiitake Mushrooms
2 tablets Ginger

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2 pcs Millet Pepper
10ml Peanut Oil
1g Salt

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1 tsp Five Spice Powder
1 tablespoon Oyster Sauce

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Stir-fried Garlic Sprouts with Shiitake Mushrooms

1. Prepare the ingredients

2. Wash the shiitake mushrooms, remove the hard roots, and cut into thick slices. Cut three to four pieces of one shiitake mushroom.

3. Garlic yellow picks out old yellow leaves, cleans them, and cuts them into sections of the same length. Cut millet pepper into small circles and ginger into thin strips.

4. Add peanut oil to the wok, and add the ginger to explode the aroma.

5. Add shiitake mushroom slices and garlic yellow segments and stir fry for half a minute, it will become soft soon.

6. Add 1 tablespoon of oyster sauce, a pinch of salt and five-spice powder to taste, and mix well again.

7. Add millet peppers to garnish, and the color of the dishes will become beautiful. If you can eat spicy, you can add them earlier. My millet peppers are too spicy, so I put them in the end. The dishes do not taste spicy.