Stir-fried Garlic Sprouts with White Jade Mushroom
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Wash the garlic sprouts and cut into sections, remove the stalks of the white jade mushroom and wash, and shred the red pepper.
3. Sit in water, add white mushrooms and red peppers when the water is boiled, boil for 30 seconds and remove it to cool.
4. Sit in a pot and pour the oil and green onion until fragrant.
5. Add garlic sprouts and stir fry.
6. When the garlic sprouts 8 are mature, add white jade mushrooms and red pepper shreds, stir-fry a few times, add a little salt, MSG thicken the thin glutinous rice, and a little bit of oil to get out of the pot.
7. Finished product.
