Stir-fried Garlic with Red Sausage

Name: Stir-fried Garlic with Red Sausage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Red Sausage; 1 piece garlic; 1 teaspoon salt; 2 teaspoons Soy sauce; Some Chicken Essence; 30g Cooking oil

by Milk tea ink ink

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

During the New Year, the whole family went to Harbin for a happy Spring Festival, played the magical world of ice and snow, and went to the famous Central Street to stroll around, ate Russian-style meals, and bought a lot of authentic Harbin sausages before leaving. It's much better than the ones you can buy in Beijing's red sausage shop. I found that red sausage and all kinds of vegetables are a good match, haha! It's really a pleasure to eat.

Ingredients

2 pieces Red Sausage
1 piece Garlic
1 teaspoon Salt
2 teaspoons Soy Sauce
Some Chicken Essence
30g Cooking Oil

Stir-fried Garlic with Red Sausage

1. Prepare the ingredients

Stir-fried Garlic with Red Sausage recipe

2. Wash the garlic moss, remove the tail, and cut into 4 cm sections

3. Sliced red sausage

4. Heat the oil in the pot and change the heat to low, add the red sausage on both sides and fry a little

5. Add the garlic moss, change the high heat and stir fry quickly with the red sausage (if you feel dry during the frying process, you can add a small amount of water)