Stir-fried Ginger and Green Onion

Name: Stir-fried Ginger and Green Onion
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; Some Green Red Pepper; Some Soy sauce; Some Cooking oil; Some ginger; Some shallot; Some garlic

by Yipin Tangsheng Guangdong Soup

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

Clams, called Huajia by Cantonese, are all plump. They are homemade delicacies in coastal areas of Guangdong and are very convenient and easy to make.

Ingredients

Stir-fried Ginger and Green Onion

1. Soak the sixtieth birthday with clean water all morning and let it spit sand;

2. Cut the ginger, onion, garlic, chili, and coriander and set aside;

3. The flower beetle is in a pot under cold water, and the water is boiled, and the flower beetle can be removed and the water can be drained after the shell is opened;