Stir-fried Ginger and Green Onion

Name: Stir-fried Ginger and Green Onion
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; Some Green Red Pepper; Some Soy sauce; Some Cooking oil; Some ginger; Some shallot; Some garlic

by Yipin Tangsheng Guangdong Soup

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Clams, called Huajia by Cantonese, are all plump. They are homemade delicacies in coastal areas of Guangdong and are very convenient and easy to make.

Ingredients

500g Flower Clam
Some Green Red Pepper
Some Soy Sauce
Some Cooking Oil
Some Ginger
Some Shallot
Some Garlic

Stir-fried Ginger and Green Onion

1. Soak the sixtieth birthday with clean water all morning and let it spit sand;

Stir-fried Ginger and Green Onion recipe

2. Cut the ginger, onion, garlic, chili, and coriander and set aside;

3. The flower beetle is in a pot under cold water, and the water is boiled, and the flower beetle can be removed and the water can be drained after the shell is opened;